Cory convinced me this would be good
for me—maybe a chance to network with real butchers—but he couldn’t come
because he’s out of town at a barbecue competition. Seems like he’s competing somewhere almost
every other week.
It feels like ages since I’ve been
behind the block. The last real
butchering I did was in Ste. Gen with Eli.
The opening of Foster’s restaurant keeps getting pushed back, and I
don’t want to bother him because I know he’s really busy with that. The last time I talked to him he said May
first; I just read on interview he gave for St. Louis Magazine’ June issue,
which didn’t have an opening date. He
posted a picture on Facebook of a shiny new tabletop bone saw and Dick Machine
and I about crapped my pants. No more
dull hand saw!
And between two vacations, Mother’s Day, a head cold, and the start of summer—which means weekends fishing and/or camping out of town (signing up for that Sunday morning outdoor soccer league was a huge mistake)—I’ve seen very little of the shop.
And between two vacations, Mother’s Day, a head cold, and the start of summer—which means weekends fishing and/or camping out of town (signing up for that Sunday morning outdoor soccer league was a huge mistake)—I’ve seen very little of the shop.
I feel stagnant.
I
need to branch out.
So
here I am.